Dimitri Burkhard
Lisa Rowlands
For many Swiss, carnival season is a time to load up on calories. That’s because the most irresistible, wholesome fried foods take over the shops. While some of these delicacies are available throughout Switzerland...
Browse our posts about Food & Wine
Newly Swissed is a flagship online magazine about Switzerland. Find Swiss food and Swiss wine, as well as gourmet restaurants or food events in Switzerland.
Mailänderli recipe with step-by-step instructions
The buttery Mailänderli treats are possibly the most popular Swiss Christmas cookies. Here's my family's Mailänderli recipe.
Our Swiss craft beer guide (and how to make beer fondue)
Chocolate, watches, cheese, and: craft, microbrewed beer! We all know the traditional products for which Switzerland is famous. Now, add first-class, innovative craft beers to the list. A unique set of guidelines for...
Scott Haas
Why a bite of Emmentaler AOP cheese is a bite of raw nature
On an autumn trip to the Emmental, we gained a whole new perspective on cheese. Emmentaler AOP cheese is a nature's product...
All the favorite Swiss foods from my 80’s childhood
I used to eat these Swiss foods at friends houses, at my grandparents', or at my mom's kitchen table...
The Butcher and his Daughter Restaurant in Zürich
Imagine a restaurant where meat lovers, vegetarians and vegans can all share a meal. Step into The Butcher and his Daughter in Zürich...
David’s Table is a Zürich gourmet experience close to nature
Rightfully so, Zürich has recently been named a top gourmet destination. One of our favorite discoveries is Restaurant Opera by Chef David Krüger...
Why Teuscher Champagne truffles are otherworldly
The highlight of the Teuscher Champagne truffles is the Dom Pérignon Champagne center. It's made of buttercream enriched by Champagne...
What it’s like to eat at the Elysium concept restaurant
I have an appetite for a new dining experience, and the Elysium concept restaurant is promising just that: a meal that will tickle my senses...
