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Dolder Lodge meets St. Moritz (Zürich)
Nov 19, 2021 @ 8:00 AM - Feb 20, 2022 @ 5:00 PM
Adlisberg and the peaks of the Engadine have about as much in common as a ski pole and a fondue fork. The former is a hill with pristine views of Zürich, while the latter is a mountain range with 4k altitudes.
But this winter, the two worlds are coming together at the Dolder Lodge in Zürich. The latest pop-up helmed by Director Heiko Nieder promises Zürich's coolest ski lodge featuring a carefully tuned fine dining menu.
The décor of this pop-up restaurant at The Dolder Grand is retro alpine. Think vintage skis, checkered table settings, and cozy furs. Or in other words: here at 701 meters above sea, you can have a similar feeling as in a St. Moritz ski lodge at 3000 meters of altitude!
A fine ski lodge menu to write home about
Heiko Nieder, executive chef and newly appointed culinary director, has created a fine alpine menu for the pop-up ski lodge. Wintery starters include lamb's lettuce with lukewarm egg, brown butter sauce hollandaise, and mountain potato. Also, beef tartare with Belper Knolle.
As in any ski lodge, there are various cheese fondue blends on the menu (two persons minimum). Look out for the "Fondue by Heiko Nieder", which comes with potatoes and pickled vegetables. The St. Moritz fusion comes through in main dishes such as pike-perch capuns, venison ragout, or glazed veal shank. In keeping with the alpine-inspired menu, the wine list features only the finest wines from the Bündner Herrschaft region.
More information and reservations (open Thursdays through Sundays from 6 PM)
