One thing we have in common across the infamous "Röstigraben" is that we understand beer and cheese in each others' languages. Welsch-anschauung is...
During this tasting session, we will be pairing wines from the Romandie with delicious meat products chosen among the dozens of Swiss sausages...
Here's a refreshing dinner event which we can highly recommend: Dinner for One. The twist is that the organizers will only accept individual reservations...
The third edition of Libertine Kitchen is coming up shortly. Sobre Mesa in Zürich is collaborating with chef Margaretha Jüngling this time...
Miso is used in miso soup, isn't it? This is indeed a fact. But letting it end there is like going about your life thinking cheese is only used in fondue.
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Switzerland
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