There comes a time when the ski season is over and the long hot days of summer are stretching ahead. The Beachcomber French Riviera Resort...
Dimitri BurkhardJames Bond und die Schweiz: Book Review
In a nutshell: James Bond is half Swiss. This is my conclusion after reading "James Bond und die Schweiz", a fascination collection of anecdotes...
LOST iN Zurich is a treasure trove of a guide
Here's a guide that introduces Zürich's lesser known sides through the tales of locals. There's a young curator who recommends various hot spots...
Sofa Company in Zürich – Simplicity, Passion and Motivation
It all started with a search for the perfect sofa. Today, Marta and Andri are running the Swiss branches of Sofa Company, specializing in affordable...
Going Vegetarian in Zürich with the Presto App
Do you know this habit? Whenever we feel like eating out, we think of "what" to eat rather than where we want to eat. The new Presto app breaks this common...
“Meat the Green” is a vegetarian cookbook by Hiltl
In Switzerland, the term "vegetarian butchery" is no oxymoron. It was only a matter of time until a vegetarian cookbook would follow. In "Meat the Green"...
thefishmarket.ch was our favorite web shop for fresh seafood
In just seven months, Max launched an online shop delivering wild caught, fresh seafood from the Milan Wholesale Fish Market to Swiss kitchens...
dSLR 1-2-3 Digital Photography Course at Viewfinder Center
I used to shoot in "Automatic“ mode on my Canon dSLR, leaving lots of potential untapped. The dSLR photography course at Viewfinder Center...
A Small History of Zürich’s Platzspitz Park (Book Review)
If Zürich had a central park, it would be Platzspitz. Located adjacent to the main station on a triangular peninsula is one of Zürich's oldest parks...
